在河南省延津克明面粉有限公司的化验室，工作人员正在用专业仪器测定小麦的面筋含量、面团稳定时间等。公司负责人宋利刚把麦子摊在手心细看，又放进嘴里嚼一嚼，“麦子颜色偏深，硬硬的，嚼着有韧性，一准是强筋麦。”很快，仪器测定结果出来，湿面筋含量32%。
self.config = config or Config()
。业内人士推荐Line官方版本下载作为进阶阅读
"He did say it was our duty to ensure that as many organs as possible could benefit others."
“정원오, 쓰레기 처리업체 후원 받고 357억 수의계약”